(Canadian Food Inspection Agency)
As of December 12, 2007, the nutrition labelling transition period has passed. The CFIA website has been updated to reflect these changes in the following documents:
Chapter 5 of the 2003 Guide to Food Labelling and Advertising [nutrition labelling]
Chapter 7 of the 2003 Guide to Food Labelling and Advertising [nutrient content claims]
Chapter 12 of the 2003 Guide to Food Labelling and Advertising [honey]
Chapter 13 of the 2003 Guide to Food Labelling and Advertising [maple products]
Chapter 15 of the 2003 Guide to Food Labelling and Advertising [fish and fish products]
Section J of the Nutrition Labelling Toolkit [evaluation standard – introduction]
Section J2 of the Nutrition Labelling Toolkit [evaluation standard – label]
Section B of the Nutrition Labelling Toolkit [What Products May Carry a Nutrition Facts Table?]
Information Letter: Carbohydrate Claims on Foods Sold in Canada
Information Bulletin: Nutrition Labelling Regulations and Foods Sold in Restaurants and Food Service Establishments
